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Products
of elk meat

The taste of elk meat is quite different from the meat of other animals, however a little reminiscent of beef. Elk meat obtained in the late fall, is softer and less fibrous. During this period it contains the maximum amount of nutrients: iron, phosphorus and zinc, potassium, calcium, magnesium, selenium, copper and vitamins B (B1, B2 , B5 , B6, B12 ) and PP.

Ingredients: ham of elk, salt, garlic, spices

Nutrition value per 100 g: proteins not less than 26.8 g, fats not more than 2.1 g. Energy: 126 kcal

Packaging, kg: 0,350 kg

Ingredients: loin of elk, salt, garlic, spices

Nutrition value per 100 g: proteins not less than 28.5 g, fats not more than 2.3 g. Energy: 135 kcal

Packaging, kg: 0,300 kg

Ingredients: meat of elk, sowbelly, salt, spices, green pepper

Nutrition value per 100 g: proteins not less than 18.6 g, fats not more than 27.6 g. Energy: 323 kcal

Packaging, kg: 0,350 kg

Ingredients: meat of elk, liver, sowbelly, salt, garlic, fried onion, pumpkin seeds

Nutrition value per 100 g: proteins not less than 18.3 g, fats not more than 6 g, carbohydrates 0.7 g. Energy: 369 kcal

Can, kg: 0,200 kg

Ingredients: meat of elk, salt, green pepper

Nutrition value per 100 g: proteins not less than 16.5 g, fats not more than 1.3 g, carbohydrates 0.1 g. Energy: 204 kcal

Can, kg: 0,200 kg