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Products
of deer meat

Deer meat is an inexhaustible source of minerals, vitamins, macro- and microelements, such as magnesium, phosphorus, calcium, potassium , iron, sodium , vitamins B and PP. It maintains muscle tone in the heart, stomach and intestines. The deer meat contains substances that protect the skin from drying out and components that have a positive effect on the nervous system. The natural softness and fine fiber structure of the meat allow to cook from it true delicatessen!

Ingredients: meat of deer

Nutrition value per 100 g: proteins not less than 19.5 g, fats not more than 8.5 g. Energy: 155 kcal

Packaging, kg: 0,500 kg

Ingredients: loin of deer

Nutrition value per 100 g: proteins not less than 19.5 g, fats not more than 8.5 g. Energy: 155 kcal

Ingredients: meat of deer, sowbelly, salt, spices, juniper berries

Nutrition value per 100 g: proteins not less than 14.7 g, fats not more than 26.1 g, carbohydrates 1.9 g. Energy: 285 kcal

Packaging, kg: 0,350 kg

Ingredients: loin of deer

Nutrition value per 100 g: proteins not less than 19.5 g, fats not more than 8.5 g. Energy: 155 kcal

Ingredients: meat of deer, sowbelly, salt, spices, majoran

Nutrition value per 100 g: proteins not less than 14.7 g, fats not more than 26.1 g, carbohydrates 1.9 g. Energy: 285 kcal

Packaging, kg: 0,500 kg

Ingredients: ham of deer

Nutrition value per 100 g: proteins not less than 19.5 g, fats not more than 8.5 g. Energy: 155 kcal

Ingredients: meat of deer, salt, spices

Nutrition value per 100 g: proteins not less than 33.6 g, fats not more than 14.7 g. Energy: 266 kcal

Packaging, kg: 0,040 kg

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