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Products
of bear meat

Bear meat contains valuable vitamins: PP, B2 and B1. It is a source of protein, phosphorus, iron and zinc, enhances immunity, digestive and cardiovascular systems, useful for lungs and skin. Meat bear has a rough texture and a pleasant sweet taste, reminiscent of chicken or pork. For the meat being softer it is usually marinated in orange juice, red wine or vinegar.

Ingredients: bear meat

Nutrition value per 100 g: proteins not less than 20.1 g, fats not more than 8.3 g. Energy: 155 kcal

Net weight, gram: 500

Ingredients: loin of bear

Nutrition value per 100 g: proteins not less than 20.1 g, fats not more than 8.3 g. Energy: 155 kcal

Ingredients: meat of bear, bear fat, salt, spices, cowberry

Nutrition value per 100 g: proteins not less than 16.6 g, fats not more than 19 g, carbohydrates 1.8 g. Energy: 245 kcal

Packaging, kg: 0,350 kg

Ingredients: meat of bear, bear fat, salt, spices, cowberry

Nutrition value per 100 g: proteins not less than 16.6 g, fats not more than 19 g, carbohydrates 1.8 g. Energy: 245 kcal

Packaging, kg: 0,500 kg

Ingredients: ham of bear

Nutrition value per 100 g: proteins not less than 20.1 g, fats not more than 8.3 g. Energy: 155 kcal

Ingredients: meat of bear, salt, spices

Nutrition value per 100 g: proteins not less than 34.7 g, fats not more than 14.3 g. Energy: 267 kcal

Net weight, kg: 0,040 kg

Ingredients: ham of bear, salt, garlic, spices

Nutrition value per 100 g: proteins not less than 25.1 g, fats not more than 10.4 g. Energy: 194 kcal

Packaging, kg: 0,350 kg

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