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Products
of elk meat

The taste of elk meat is quite different from the meat of other animals, however a little reminiscent of beef. Elk meat obtained in the late fall, is softer and less fibrous. During this period it contains the maximum amount of nutrients: iron, phosphorus and zinc, potassium, calcium, magnesium, selenium, copper and vitamins B (B1, B2 , B5 , B6, B12 ) and PP.

Ingredients: meat of elk

Nutrition value per 100 g: proteins not less than 21.4 g, fats not more than 1.7 g. Energy: 101 kcal

Packaging, kg: 0,500 kg

Ingredients: loin of elk

Nutrition value per 100 g: proteins not less than 21.4 g, fats not more than 1.7 g. Energy: 101 kcal

Ingredients: meat of elk, sowbelly, salt, spices, green pepper

Nutrition value per 100 g: proteins not less than 16 g, fats not more than 21.9 g, carbohydrates 1.8 g. Energy: 268 kcal

Packaging, kg: 0,350 kg

Ingredients: meat of elk, sowbelly, salt, spices, majoran

Nutrition value per 100 g: proteins not less than 16 g, fats not more than 21.7 g, carbohydrates 1.8 g. Energy: 268 kcal

Packaging, kg: 0,500 kg

Ingredients: ham of elk

Nutrition value per 100 g: proteins not less than 21.4 g, fats not more than 1.7 g. Energy: 101 kcal

Ingredients: meat of elk, salt, spices

Nutrition value per 100 g: proteins not less than 36.9 g, fats not more than 2.9 g. Energy: 174 kcal

Packaging, kg: 0,040 kg

Ingredients: meat of elk, sowbelly of boar, salt, spices

Nutrition value per 100 g: proteins not less than 18.6 g, fats not more than 27.6 g. Energy: 323 kcal

Packaging, kg: 0,120 kg

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