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Products
of roe meat

Roe meat that was procured at the beginning of the hunting season contains nutrients that were accumulated over the summer and have not been spent. It contains a number of valuable minerals and vitamins: sulfur, iodine and vitamin PP. Roe meat is considered a dietary product and is recommended for the diet of people with diseases of the gastrointestinal tract . In addition, it has pronounced anti-carcinogen properties.

Ingredients: meat of roe.

Nutrition value per 100 g: proteins not less than 21.1 g, fats not more than 6 g. Energy: 138 kcal

Packaging: 500 g

Ingredients: loin of roe

Nutrition value per 100 g: proteins not less than 21.1 g, fats not more than 6 g. Energy: 138 kcal

Ingredients: meat of roe, sowbelly, salt, spices, parsley

Nutrition value per 100 g: proteins not less than 15.8 g, fats not more than 24.7 g, carbohydrates 1.8 g. Energy: 285 kcal

Net weight, kg: 0,350 kg

Ingredients: loin of roe

Nutrition value per 100 g: proteins not less than 21.1 g, fats not more than 6 g. Energy: 138 kcal

Ingredients: meat of roe, sowbelly, salt, spices, tmin

Nutrition value per 100 g: proteins not less than 15.8 g, fats not more than 24.7 g, carbohydrates 1.8 g. Energy: 285 kcal

Net weight, kg: 0,500 kg

Ingredients: meat of roe, salt, spices

Nutrition value per 100 g: proteins not less than 36.4 g, fats not more than 10.3 g. Energy: 239 kcal

Net weight, gram: 40

Ingredients: meat of roe, salt, spices.

Nutrition value per 100 g: proteins not less than 36.4 g, fats not more than 10.3 g. Energy: 239 kcal

Packaging, kg: 0,120 kg

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