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Products
of boar meat

Boar meat is rich in minerals and vitamins B and the content of saturated fatty acids is minimal. Boar meat is rich in antioxidants, regulating blood sugar level. High levels of phosphorus in its composition helps to strengthen joints and bones. This meat is useful for the skin and mucous membranes of the human body, the nervous and digestive systems. The meat of boar is ideal for the diets.

Ingredients: meat of boar

Nutrition value per 100 g: proteins not less than 19.4 g, fats not more than 7 g. Energy: 141 kcal

Packaging, kg: 0,350 kg

Ingredients: loin of boar

Nutrition value per 100 g: proteins not less than 19.4 g, fats not more than 7 g. Energy: 141 kcal

Ingredients: meat of boar, sowbelly, salt, spices, black pepper

Nutrition value per 100 g: proteins not less than 14.7 g, fats not more than 25.4 g, carbohydrates 1.8 g. Energy: 294 kcal

Packaging, kg: 0,350 kg

Ingredients: neck of boar

Nutrition value per 100 g: proteins not less than 19.4 g, fats not more than 7 g. Energy: 141 kcal

Ingredients: meat of boar, sowbelly, salt, spices, paprika

Nutrition value per 100 g: proteins not less than 14.7 g, fats not more than 25.2 g, carbohydrates 1.8 g. Energy: 293 kcal

Packaging, kg: 0,500 kg

Ingredients: ham of boar

Nutrition value per 100 g: proteins not less than 19.4 g, fats not more than 7 g. Energy: 141 kcal

Ingredients: meat of boar, salt, spices

Nutrition value per 100 g: proteins not less than 33.4 g, fats not more than 12.2 g. Energy: 244 kcal

Packaging, kg: 0,040 kg

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