The deer meat contains substances that protect the skin from drying out and components that have a positive effect on the nervous system. The natural softness and fine fiber structure of the meat allow to cook from it true delicatessen!
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Meat bear has a rough texture and a pleasant sweet taste, reminiscent of chicken or pork. For the meat being softer it is usually marinated in orange juice, red wine or vinegar.
Roe meat is considered a dietary product and is recommended for the diet of people with diseases of the gastrointestinal tract . In addition, it has pronounced anti-carcinogen properties.
The taste of elk meat is quite different from the meat of other animals, however a little reminiscent of beef. Elk meat obtained in the late fall, is softer and less fibrous.
Высокое содержание фосфора в его составе способствует укреплению суставов и костей. Это мясо полезно для кожи и для слизистых оболочек организма человека, для нервной и пищеварительной систем. Мясо кабана идеально подходит для диетического питания.